Thosai is a tasty and filling meal that shows how different cultures have influenced Singaporean food. Originating from South India, thosai has been a regular breakfast staple in Singapore. It has way fewer calories than prata and other local breakfasts, making it popular among the health-conscious.
Whether you prefer it plain, with masala, or stuffed with other fillings, there is a thosai out there for everyone. In this guide, we’ll take a look at the best thosai in Singapore and discover some unique thosai varieties that you would love to try. Let’s go!
Best Thosai Places in Singapore
Here are some of the best thosai spots in Singapore.
Personally, I think the tastiest thosai I’ve ever had is from this small hawker stall in Tampines Round Market, not in Little India. Rajarani Thosai specializes in making Thosais, which are really delicious. Even though there is normally a line, don’t be discouraged because the line passes swiftly. It’s only a 30-minute wait or less, and the stallholder will make certain that everyone’s order is fulfilled.
They have a tremendous range, including plain Thosai, masala Thosai, and an exclusive crunchy cereal Thosai. The potatoes and onions wrapped in the Thosai are well seasoned and flavorful.
The accompanying sauces could be thicker, but the Thosai is so good on its own that you won’t need them. Furthermore, the costs are affordable, making it a good choice for anyone looking for traditional South Indian cuisine.
|Tampines Round Market & Food Centre, 137 Tampines St. 11, #01-33, Singapore 521137
|+65 9678 9371
|715am to 130pm, Closed on Wed.
Komala Vilas Restaurant is always busy, with a lengthy queue of customers eager to try their delicious meals. The communal mood of eating with your hands while surrounded by others is absolutely unique.
The spices in their meals are expertly mixed, and the Masala Thosai is a must-order. The spiced potato dish is wrapped in a thosai and served with three sauces, my particular favorite being the coconut chutney. They also serve naan and the garlic naan is amazing. Don’t miss out on their Teh Tarik, which is an experience in and of itself because it’s presented in two cups so you can chill yourself by “pulling” the tea.
While the restaurant can get crowded, the meal is well worth the wait. The set meal is great for two individuals, and their other dishes such as the small idli rasam and Gulabjamun are also delicious. The restaurant is easy to get to because it’s only a 5-minute walk from the Little India MRT station, and the air conditioning inside is a relief from the summer heat. Overall, Komala Vilas is an excellent choice for satisfying your appetite for Indian cuisine.
|76-78 Serangoon Road, Singapore 217981
|7am to 1030pm
MTR Singapore is the place to go for an authentic thosai experience in Singapore. It nearly feels like a fashionable cafe rather than a vegetarian Indian restaurant, with its modern decor and clean atmosphere.
The masala thosai and vadai in rasam are also must-orders, but the thick, crispy yet soft thosai is defeinitely the outstanding dish.
Despite the huge lines during peak hours, MTR Singapore’s efficient and pleasant staff make sure you’re taken care of from the moment you arrive. If you’re not sure what to order, the staff will gladly make suggestions.
MTR Singapore’s menu includes something for everyone, whether you appreciate classic Indian delicacies like Vanghi Bhath and Pudi asala thosai or want to try something new. And if you like masala tea, you should definitely try it. Overall, MTR Singapore provides an unforgettable eating experience that is well worth the wait.
|438 Serangoon Rd, Singapore 218133
|+65 6296 5800
|Various timing. Call to confirm.
Santhi Vilas Restaurant
Santhi Vilas Restaurant is a must-visit for anyone looking for authentic Indian vegetarian meals without the frills. The food is delicious and not too expensive, and there are plenty of sauces to go with it. The eatery is clean and nice despite its modest setup.
The Thosai Masala, which is freshly cooked and served with a range of delectable coconut chutneys, is one of the outstanding dishes at Santhi Vilas Restaurant. Another highlight is the Leaf Vadai, which many delighted diners recommend. The Iced Teh Tarik is also highly recommended for those who want sweet and refreshing drinks. Several clients have given the service a high review since it is courteous and efficient.
Shanti Vilas serves food that speaks for itself. The meals are so cheap that it’s nearly like dining for free. Every dish, from the spicy Sambhar to the crunchy Vadai, is brimming with real South Indian tastes. For those with a sweet tooth, the Oats Kesari is certainly worth a try. The staff is pleasant and polite, and the lunch buffet is a deal at less than $5 for endless rice. Shanti Vilas is a must-go if you like South Indian food and don’t like fancy restaurants.
Madras New Woodlands Restaurant
If you want authentic South Indian food in Singapore, you have to go to Madras New Woodlands Restaurant. Their Thosai is simply tasty, with the simple variation being a standout for its sweetness. While the ghee dosai was underwhelming, the rava masala dosai was a big hit with customers. You can’t go wrong with a pair of these delectable plain Thosais.
Their flavor consistency is impressive, and their friendly welcome makes for a pleasant eating experience. Its menu includes meals such as Ghee Masala Dosa, Appam, and Chai Masala Tea that will satisfy your demands for real South Indian flavors.
Nagercoil Arya Bhavan
Whether you are a vegetarian or not, their food will not disappoint. It’s no surprise that visitors come returning for more with good service, reasonable costs, and a clean environment.
Nagercoil Arya Bhavan is a vegetarian restaurant in Little India, Singapore, near Mustafa mall. It serves many different south Indian dishes, like dosas, idly, vada, and sambhar. The restaurant has an à la carte menu as well as a daily special and several north Indian dishes.
People love the food, especially the crispy dosas and vadais, fluffy pooris, well-cooked uthappams, and tasty stuffed parottas. They also rave about the flavor of the coconut chutney and sambhar.
Even though its prices are a little higher than those of other nearby restaurants, customers still recommend it. The wait staff is always on time, and the tables are always clean, which makes it a nice place to eat. There is plenty of parking, and the nearest MRT station is Farrer Park. Nagercoil Arya Bhavan is a must-visit if you’re seeking authentic South Indian vegetarian cuisine in Singapore.
|+65 6293 6835
|18 Verdun Rd 01-01 CRU Center, Singapore 207280
|Weekdays: 11am to 10pm. Weekends: 9am to 10pm
For those looking for a great South Indian culinary experience, Kamala Restaurant is a must-visit. Their thosai, prata, and gravy dishes are all very tasty and come in large portions. The prices are little higher than in some nearby restaurants, but the quality of the meal is well worth it.
The Kamala Restaurant is close to the Little India station and has a cozy, friendly atmosphere where you can enjoy great vegetarian food at reasonable prices. Whether you’re wanting their delectable thosai or their savory masala chicken, Kamala Restaurant is the place to go for an unforgettable dinner that will keep you coming back for more.
|662 01-16 Buffalo Rd, Singapore 210662
|+65 6299 1144
|Various timings. Call to check.
What is Thosai?
Thosai originated in Southern India and is a popular dish across the region, including Singapore. Traditionally, the batter is made by soaking and grinding rice and lentils, then fermenting it overnight. This process gives the thosai its signature tangy taste and fluffy texture. Thosai is a versatile dish and can be anytime
The spelling of “thosai” varies depending on where you go in Singapore. Some places spell it “dosa,” while others use the spelling “thosa” or “dhosai.” However, no matter how it’s spelled, the dish remains a favorite among locals and tourists.
Thosai comes in many varieties, including plain, masala (spicy potato filling), and onion. It is often served with a variety of tasty chutneys and sambar, which is a vegetable soup made from lentils. If you haven’t tried thosai before, you’re in for a treat.
How to Spot a Great Thosai
First, pay attention to its presentation. A great thosai should be served piping hot and freshly made. The color should be golden brown, and the edges should be slightly crispy. And it should be served with a generous amount of chutneys and curries which complement the flavors of the thosai. Some popular chutneys are coconut chutney, tomato chutney, and mint chutney.
Look out also for the authenticity of the thosai. Many places in Singapore serve thosai, but not all of them may be authentic. These thosai are dry and taste bad. Look for places that use traditional methods of making thosai and have a reputation for their authenticity. With these tips in mind, you can spot a great thosai and enjoy it.
Unique Thosai Varieties to Try
If you want to increase your protein intake, you can try egg masala thosai, which is filled with egg and spiced potato mixture. Another unique variety is the “paper thosai,” which is an extra-thin and crispy version of the dish. And for those who love cheese, there’s even a cheese thosai, which is filled with melted cheese, and nutella thosai, which is filled with nutella yumminess. These unique thosai varieties offer a fun and exciting way to enjoy this classic dish.
To sum up, great thosai should have the perfect balance of texture and flavor, with a crispy exterior, fluffy interior, and tangy taste. Some of the best thosai spots in Singapore include Ranjarani Thosai , Komala Vilas, and MTR 1924. And if you’re feeling adventurous, do try some unique varieties like cheese thosai or nutella thosai.
So, the next time you’re craving some delicious Indian cuisine, make sure to add thosai to your list. With so many great options in Singapore, you’re sure to find your new favorite spot for this beloved dish.