Singapore is a foodie’s paradise, and one dish you must try while there is Indian Rojak. This popular street food combines crispy fritters, crunchy vegetables, and a spicy sauce.
But where in Singapore can you get the best Indian Rojak? With so many options available, it can be difficult to know where to begin. In this guide, we’ll take you on a delectable journey to find the best Indian rojak in Singapore, each with their own unique take on this popular dish.
Where did Indian Rojak come from?
Indian Rojak has a long history dating back to the founding of Singapore. It originated in Singapore’s Indian Muslim community and was influenced by the Indian snack chaat. It has evolved over time to become a uniquely Singaporean dish, with influences from Malay, Chinese, and Indian cuisines.
The word “rojak” derives from the Malay word for “mixture,” which perfectly describes the ingredients used in Indian Rojak. This delectable snack is available at hawker centers and food courts throughout Singapore, each with its own unique spin on the dish, making it a must-try when visiting the city-state.
Best Indian Rojak in Singapore
Here are some of the top places to find the best Indian Rojak in Singapore:
Al Mahboob Rojak
Al Mahboob Rojak is a popular Indian rojak stall in Singapore’s Tampines Central neighborhood. Many customers have been returning to this stall for over 20 years and consider it their favorite Indian rojak spot. They always appreciate the freshness of the ingredients and sauce, and they frequently crave its delicious taste.
Despite price increases over the years, customers continue to enjoy the rojak’s quality and flavour. Although there may be a long line during peak hours, parking is simple, and it is highly recommended that you try it if you are in the area.
Despite the long lines of customers, the staff is also very friendly and efficient. The labeling system for the options makes it simple to order without having to constantly ask the service crew. Some customers were surprised to see such a long line, but after tasting the rojak, they decided it was well worth the wait.
Others praised the creamy and peanutty sauce, as well as other dishes like maggi goreng, roti john, and nasi goreng. The chilli sauce is ground so finely that it blends seamlessly with the peanut sauce, leaving a lingering flavor that customers adore. Overall, Al Mahboob Rojak is a must-visit Indian rojak stall that provides tasty food and excellent service, making the wait worthwhile.
Abdhus Salam Rojak
For years, the Abdhus Salam Rojak stall has served piping hot rojak, and their signature sweet and spicy dipping sauce is not to be missed. It’s so good that you won’t mind venturing west to get your fix. There is plenty of parking, so take your time and enjoy the experience.
Mr. Ali, the owner of this Indian rojak shop, has been making this dish since 1994. The quality and balance of flavors in each dish demonstrates his expertise. The ingredients are always fresh and fried to perfection, resulting in crispy and satisfying bites. The gravy sauce is delicious, with a perfect balance of sweet and spicy flavors.
The portions are generous, so you’ll leave satisfied and full. Abdhus Salam Rojak is reasonably priced and, in my opinion, the best in the west. They serve a variety of dishes, but the rojak is truly unique. It’s no surprise that there are always long lines of eager customers waiting to get their hands on this delectable treat.
Abdhus Salam Rojak is a must-visit destination whether you’re a longtime fan of Indian rojak or a first-time tryer.
|Address||503 W Coast Dr, Singapore 120503|
|Open||11am to 10pm|
Siraj Indian Rojak
Siraj Indian Rojak, located at Albert Centre, serves some of the most delectable Indian rojak you’ll ever taste. The incredible sauce that they use is one of the standout features of this stall.
It’s the perfect combination of sweet and spicy, and it really elevates the dish. Furthermore, the cooking times are short, so you won’t have to wait long to enjoy this delectable dish.
But that’s not all; Siraj Indian Rojak also has a wide range of other items that are sure to please your palate. Fans rave about their sweetish mee siam, which comes with a whole boiled egg. It’s no surprise that this dish has become a favorite of both locals and visitors.
Siraj Indian Rojak will not disappoint if you’re looking for a friendly owner and reasonable prices. Whether you like rojak or mee siam, this stall has you covered. So get yourself over to the Albert Centre and try it for yourself!
|Address||270 Queen St, #270, Singapore 180270|
|Open||10:30 am to 7:30 pm|
Haji Johan Indian Muslim Food
Another stall in Tekka Centre is Haji Johan Indian Muslim Food. This stall is a must-visit for any foodie, serving up delectable and authentic Indian Rojak that will leave your taste buds wanting more.
Customers love the value for money, and the seller is honest and trustworthy, unlike other rojak shops that overcharge. The thick and flavorful dipping sauce is the star of the dish, distinguishing it from other Indian Rojak stalls in town. And don’t be afraid to request additional garnishing and green chili to elevate your dish.
The crowd on a Sunday afternoon may be a little overwhelming, but it’s worth it to see the stunning serving of Indian Rojak made with pride. There are numerous ingredients to choose from, including prawn critters, cuttlefish, tempeh, potato, egg, and beef lungs. If you’re feeling daring, try some of the lesser-known options. The friendly stallholders who run the stall are always willing to make suggestions and make your experience memorable.
|Address||665 Buffalo Rd, Singapore 210665|
Habib’s Power Rojak
Habib Power Rojak is in Bedok North. The rojak is served hot and accompanied by their signature sauce. The staff is friendly and provides excellent customer service, making the overall experience fantastic. If you want to enjoy the rojak in the comfort of your own home, it’s also great for takeaways.
Habib Power Rojak not only serves fantastic rojak, but they also serve a delicious version of traditional mee goreng. It’s full of flavor and offered at a reasonable price, making it an absolute steal. Their rojak sauce is a sweet and spicy blend that perfectly complements their various rojak varieties. The staff are fantastic, making it a must-visit for anyone looking to sample some of Singapore’s best rojak.
|Address||87 Bedok North Street 4, Singapore 460087|
|Open||7am to 930pm|
Adam’s Indian Rojak
Adam’s Indian Rojak, located at Adam Food Centre, has received rave reviews from customers who can’t stop raving about their delicious rojak. Their Indian Rojak dough is light and not too heavy, making it the ideal vessel for super generous portions of shelled prawns. The coconut ones are a standout, bursting with flavor and complemented perfectly by the rich and thick peanut gravy.
Adam’s is a go-to for Indian Rojak because of their delicious gravy and great dough. The service is friendly and efficient, and the large selection of fresh items ensures that there is something for everyone. The food is seriously good and made fresh daily, and the owner is known for being very generous with the gravy.
Adam’s is definitely worth a visit, whether you’re a die-hard Indian Rojak fan or just looking to try something new. This stall is sure to become your new go-to for all your Indian Rojak cravings, thanks to its friendly service, fresh and diverse items, and seriously delicious food.
|Address||2 Adam Rd, #01-05, Singapore 289876|
|Open||10am to 830pm, Closed on Mondays|
Rojak & Mee Siam
Geylang Serai Market and Food Centre is home to Rojak & Mee Siam. If you enjoy rich and flavorful sauces, this Indian Rojak stall is a must-see. The sauce, which is highly recommended by locals, is unquestionably the star of the show. The deep-fried items are crispy without being overly oily, and the dipping sauce is the perfect balance of sweet and savory, complementing the rojak perfectly.
The food is freshly prepared, and the fritters are delightfully crispy, with a flavorful old-school sauce. Don’t be put off by the lack of re-frying because the food retains its texture and flavor. It’s definitely worth the wait to try one of the best rojaks in town. Whether you like traditional rojak or want something different, Rojak & Mee Siam is a must-try.
|Address||1 Geylang Serai, #02-126, Singapore|
|Open||9am to 4pm, Closed on Mondays|
Habib’s Rojak stall in Ayer Rajah Food Centre is a must-visit if you’re looking for the best Indian Rojak in Singapore’s west. With so many stalls serving this delicious dish, Habib’s Rojak stands out, with a long line of people eager to try their signature dish.
The ingredients are fresh, and the sauce is out of this world. Habib’s Rojak is a delicious dish to share with friends and family, thanks to the tender squid, tasty fish cake, flavorful egg, and soft potatoes topped with their signature chilli sauce. You can also try their delectable home-made peanut sauce, which adds a layer of flavor to the dish. Don’t miss out on their crispy fritters, which are fried to perfection and make this dish irresistible.
Habib’s Rojak is one of the most popular stalls at this hawker centre, which is known for serving authentic and traditional Malay and Indian cuisine. The best items are the prawn fritters and coconut rolls, and the Indian Rojak is a must-try. Their secret sauce is the best in the west, with a perfect balance of spicy, sweet, sour, and nutty flavors. If you’re in the neighborhood and looking for simply good rojak, stop by Habib’s Rojak and indulge in this must-try dish.
|Address||503 W Coast Dr, Singapore 120503|
|Open||1130am to 930pm|
What Makes Indian Rojak Special?
What distinguishes Indian Rojak is its distinct combination of ingredients and spices. The combination of deep-fried fritters, crispy crackers, and a variety of crunchy vegetables creates a delectable combination of textures and flavors. The sauce for this dish is made with tamarind, chili, and peanut sauce, giving it a spicy and tangy kick that will tantalize your taste buds. The ingredients used in Indian Rojak are also high in vitamins and fiber, with vegetables like cucumber and turnips being particularly beneficial.
No trip to Singapore is complete without sampling Indian Rojak, a distinct and delectable street food that exemplifies the city-diverse state’s culinary scene. Whether you prefer your Indian Rojak with meat, seafood, or just vegetables, there’s a flavor for everyone. You’ll be spoiled for choice in Singapore with so many incredible places to try Indian Rojak. So, grab a plate, dig in, and discover Singapore’s best Indian Rojak!